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Reed House from Melbourne, is taking over Bar Francine for two nights only, Friday April 11 and Saturday April 12.

Led by industry heavyweights Rebecca Baker and Mark Hannell — whose impressive experience span Ottolenghi, Bar Liberty, Capitano, Three Blue Ducks and many more—  with Mark bringing their British brasserie with an Australian-leaning dishes and Rebecca bringing some of their signature cocktails, it will be night not to be missed.

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With Good Food calling Reed House
‘Of all the recent restaurant openings in Melbourne, this feels the most exciting’ and awarding them a Hat this is going to be a great couple of nights with Mark and Rebecca

Tickets are $90 per person for a 4 -course set menu

Seats are strictly limited for this one-off event, don’t miss out—secure your spot now!
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Important Allergy Information

‍Please note. We can cater to Vegetarian and Vegan, but ALL dietaries need to be noted on the booking notes. Due to the set menu nature of the event, allergies not noted in the booking notes cannot be catered for on the night.