We create our menu daily so there is always something new to try, want an idea what's on at the moment?
Zucchini flower toast, whipped ricotta, saffron honey
Gruyere gougère; savoury choux pastry, gruyere creme
Hervey Bay half-shell scallop, garlic butter, fennel sofrito
The Twin focaccia, smoked butter
Charcoal grilled jerusalem artichoke, garlic shoot & sunflower puree
Leek and potato terrine, onion jus, pickled condiments
Grilled octopus, smoked celeriac puree, baby onion
Braised smoky butter beans, tomato oil, herbs
House-made kefir cheese, smoked macadamia, apricot, honey
Grilled prawns, corn puree, herb butter
Ballina Pipi’s, saffron and corn broth, fregula, sugar snap peas
Good Growin’ chestnut mushroom risotto, fried herbs, pepper oil
Sweet and sour beetroot, cumquat, feta, pinenuts
Chips & preserved lemon aioli
Hazelnut semifreddo, chocolate, caramelised whey
Blood orange & poppy seed cake, pistachio gelato
Can’t decide? Let us pick our faves for you
We can cater to almost any allergies, (including coeliac) and we have plenty of options for vegetarians and vegans. Just make a note in your booking to give us a heads up and make sure to let the gang know when you arrive and we will look after you
Consider this list a dynamic selection of our current favourite Aussie drops
with a focus on small and independent producers from around the country.
While some of the grapes and styles may be unfamiliar, we can assure you nothing makes it on to the list that we don’t love to drink ourselves so don’t be afraid to try something new and if you are unsure, just ask.
Where possible we strive to source our wines directly and are always
trying to slide in new wines as regularly as we can.
Open Wednesday & Thurday from 5.30pm
Friday & Saturday from 5pm
29A Vulture Street, West End
hey@barfrancine.com 0477 121 744
© Bar Francine 2023. All Rights Reserved.